The concept
Most of what you will want during the day is already paid for. This page sets out what that means in practice, and — just as importantly — what it does not cover.
The main restaurant works as an open buffet. Between the buffet sittings there are snack points, so the gaps in the day are covered too.
Open buffet in the main restaurant, with a late breakfast afterwards for guests who were not up for the first one.
Open buffet, with a changing selection through the week. Vegetarian dishes are part of the normal spread rather than something you have to request.
Pizza, pasta, grilled snacks and pastries at the snack points by the pool and the beach, during the hours posted there.
À la carte restaurants operate on reservation, with the number of visits per stay explained at check-in. Some are seasonal.
If someone in your party has an allergy or a dietary requirement, tell us in your enquiry rather than on arrival. The kitchen can usually accommodate it, but only if it knows in advance.
Local alcoholic and soft drinks are included on the concept, served at the bars during their posted hours. Imported brands, bottled wine and anything sold as a premium selection are charged separately — each bar has its list, and nothing is served without you being told which side of the line it falls on.
Prices are displayed at the point of sale. If something is not on a list, ask before ordering — reception will give you a straight answer.
"24 hours" describes the concept, not every outlet. Individual restaurants, bars and facilities have opening times, and these change with the season and with how full the hotel is. The current times are posted at reception and at each outlet on the day, which is the only version we can promise is accurate. We would rather say that here than print a timetable that is wrong by the week you arrive.